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Menu



ENTREE

A little something to get you started.




GARLIC BREAD

Sourdough, toasted and topped with Garlic Butter and Parmesan Cheese.

$7
Vegetarian


BASKET OF CHIPS

Basket of Chips served with Tomato Sauce.

$10
Vegetarian


POTATO WEDGES

Basket of Wedges served with Garlic Aioli.

$12
Vegetarian


VEGGIE SPRING ROLLS

4 Spring Rolls served with Sweet Chilli Sauce.

$14
Vegetarian


KARAAGE CHICKEN

Lightly coated marinated Chicken bites served with Kewpie Mayo and Lemon.

$15



MAIN

A selection of mouth-watering dishes to satisfy any taste.




NACHOS

Corn Chips topped with Salsa, Cheese and Sour Cream.

$18
Vegetarian
Gluten Free

Add-Ons

With Meat

$2

With Beans

$2


BEEF BURGER

Burger with Beef Patty, Cheese, Lettuce, Tomato, Onion, Pickles and Burger Sauce, served with Chips and Salad.

$19
Gluten Free

Bun Option

Gluten Free Bun

$1


CHICKEN BURGER

Burger with Chicken Patty, Cheese, Lettuce, Tomato, Onion, Pickles and Burger Sauce, served with Chips and Salad.

$20
Gluten Free

Bun Option

Gluten Free Bun

$1


VEGGIE BURGER

Burger with Veggie Patty, Cheese, Lettuce, Tomato, Onion, Pickles and Burger Sauce, served with Chips and Salad.

$20
Vegetarian
Gluten Free

Bun Option

Gluten Free Bun

$1


MEATBALLS

Platter of Italian Meatballs served in Napoli Sauce with Salad.

$20


FISH & CHIPS

2 pieces of Battered Fish served with Chips, Salad and Tartare Sauce.

$26
Fish


CHICKEN PARMI

Crumbed Chicken Schnitzel topped with Tomato Sauce, Shredded Ham and Cheese, served with Chips and Salad.

$26


LAMB SHANK

Lamb Shanks served in a Red Wine Jus with Paris Mash and grilled Broccolini.

$32


BAKED SALMON

Fillet of Salmon served with Dill Mustard, Paris Mash and grilled Broccolini

$32
Fish



PIZZA

All standard Pizzas are made with a 12" base. Gluten free Pizzas are made with a 9" base.




CLASSIC MARGARITA

Simple Tomato Sauce with Mozzarella and Bazil toppings.

$21
Gluten Free

Base Option

Gluten Free Base

$1


HAWAIIAN

Tomato Sauce with Mozzarella, Ham and Pineapple toppings.

$22
Gluten Free

Base Option

Gluten Free Base

$1


ITALIAN

Tomato Sauce with Italian Herbs, Mozzarella and Pepperoni.

$23
Gluten Free

Base Option

Gluten Free Base

$1


MEATLOVERS

Tomato and BBQ Sauce with Mozzarella, Shaved Ham, Pepperoni and Chicken.

$23
Gluten Free

Base Option

Gluten Free Base

$1


VEGGIE

Tomato Sauce with Mozzarella, Spinach, Ricotta, Cherry Tomatoes, Capsicum and Olives.

$24
Vegetarian
Gluten Free

Base Option

Gluten Free Base

$1


SUPREME

Tomato Sauce with Mozzarella, Shaved Ham, Pepperoni, Olives, Chicken and Capsicum.

$24
Gluten Free

Base Option

Gluten Free Base

$1



KIDS

Something smaller for the little ones.




KIDS CHEESEBURGER

Simple Cheeseburger served with Chips and choice of Juice or Water.

$12
Gluten Free

Bun Option

Gluten Free Bun

$1


KIDS FISH AND CHIPS

Single piece of Fish served with Chips and choice of Juice or Water.

$12
Fish


KIDS NUGGETS

6 Nuggets served with Chips and choice of Juice or Water.

$12


KIDS DESSERT

Single Scoop of Ice-Cream with choice of Strawberry, Chocolate or Caramel Sauce.

$6
Vegetarian



DESSERT

Something sweet to help your meal go down a treat.




AFFOGATO

Shot of Espresso served with 2 Scoops of Ice-Cream.

$10
Vegetarian


STICKY DATE PUDDING

Single Serve Sticky Date Pudding Served with choice of Cream, Ice-Cream or both, lightly dusted with Icing Sugar.

$12
Vegetarian


CHOCOLATE PUDDING

Single Serve Chocolate Pudding Served with choice of Cream, Ice-Cream or both, lightly dusted with Icing Sugar.

$12
Vegetarian


PAVLOVA

Tradition double stacked Pavlova served with Strawberry, Kiwi Fruit and Blueberries.

$15
Vegetarian

Request a Table

The Quairading

VISIT US

43 Heal St

Quairading

Western Australia, 6383

Ph: (08) 9645 0160

​​

Open from 12pm to 11.pm

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